Finally! And by reader demand :) Here is the super easy recipe for these awesome treats:- DOUBLE the recipe on the side of the Kellog's Rice Krispies box, EXCEPT...
- use 2 entire bags of regular size marshmallows, and...
- use only 10 cups of Rice Krispies (instead of the 12 a double recipe would call for)
- put the entire double recipe into a 9x13 pan, and condense them till even
- melt approx. 1 lb. of bulk carmel (I used the microwave, stirring frequently)
- pour carmel on top of Rice Krispies and wait until everything is completely cool
When the pan is entirely cool, cut the Rice Krispie treats into squares. *taking the entire slab out of the pan and using a large, non-serrated knife makes them much easier to cut. I cut these pretty small - you want them kind of bite size, maybe a bit bigger. I think I ended up with approximately 42 squares. That's approximate, because my family descended upon them like a freaking pack of wolves before I could count them.
More fun a-comin! Melt your chocolate chips (again, I used my microwave, stirring frequently). I used about 1 and 1/2 bags of chips. And just on a whim, I used Ghirardelli milk chocolate chips. OH. MY. GOSH. It was amazing. Seriously, I had no idea. A-MAZ-ING.
This part is the most fun :) Just dip the bottom 1/3 of your squares in that lucius chocolate, and place the squares on wax paper. Pretty soon you'll have an astonishing army of double dipped Rice Krispy treats. Oh my.
I just need to warn you that these are seriously delicious. Seriously delicious. There's a lot of flavor packed into those little marshmallowy, carmely, chocolaty squares! YUM. Yum infinity.
And you'd better watch out, because they will receive all kinds of attention :)
9 comments:
Oh my goodness, Megan!!! Those look so good. I was not going to bake this year but I might have to make some of those. Thanks for sharing!
Mail me some. PLEASE! :)
I just want to keep looking at these! They look so yummy. I felt like I already left a comment on this entry, but now it's gone...weird. I commented on the word "risk" in the comment above mine...hmmm.
These look so delish. I"m definitely going to try them!
I can't wait to try these. Thanks for sharing!! I am not much of a baker, but I sure can make a mean Rice Krispy treat and this looks so easy, I may even be able to make it. :)
OK! So I just made these for a little Christmas get-together at work. OMG!!!! YUMMO!!! Do you know how popular I was??? Everyone has been asking me for the recipe. They are truly DELECTABLE!!! They were a work-out for me with trying to get all those marshmallows mixed in with the butter and I did struggle trying to cut them, but they were worth every single moment of muscle. DELISH! Thanks so much for sharing the recipe! Kim
TODAY is the day for making the double-dipped rice krispy treats . . . can't wait!! Thank you (and Rochelle) for sharing this yummy recipe!
Ummm... so I made these for my Christmas treat this year! They sure didn't look as pretty as yours, but I couldn't stop eating them as I was making them and I don't have much of a sweet tooth! I had to make a ton of them cause my kids kept eating the them before I could give them away! YUMMY!! Thanks for the idea!!
omg...these look amazing
Amazing! Can't wait to try them!
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